English Potted Crab
It's sometimes a real treat to take a break from modern global cooking and return to something purely and simply British or, in this case, English. For centuries in this country there has been a great...
Foil baked Whole Fresh Salmon with Green Herb Mayonnaise
The way I cook a salmon is extremely slowly, wrapped in foil in the oven. I cannot recommend this method highly enough. With skin and bones, head and tail intact there is not only a captured concentration...